Rishiri Kombu Kelp for Dashi Broth

Discover the natural goodness of premium-quality Rishiri Kombu (kelp) sourced from the pristine waters of Northern Hokkaido. Perfect for enhancing the flavor of soups, broths, and various Japanese dishes, this kombu is a staple for any kitchen seeking authentic taste.

Features:

• Made from 100% natural Rishiri Kombu from Northern Hokkaido.
• Delivers a rich umami flavor to your cooking.
• Ideal for making dashi (Japanese soup stock) and other dishes.

Details:

• 70grams
• Made in Japan